AUTUMN WINTER 2017

ENTRÉES

 

Garlic & chive foccacia bread

$4.50

Homemade chicken spring rolls with spicy chilli jam

$7.00

Double baked smoked salmon soufflé with dressed greens

$10.00

Arancini, crumbed mushroom & thyme risotto balls with aioli

$7.00

Grilled chicken and crispy pork salad with Asian greens, rice noodles & dressing

$10.00 / $19.00

MAINS

 

Crown burger: lettuce, tomato, onion jam, bacon & cheese, with chips

$16.00

Roast of the day with gravy, roast potatoes & vegetables

$15.00

Homemade gnocchi with slow braised lamb shoulder, peas & fetta

$26.00

Battered, crumbed or grilled flathead with chips or potato, tartare & salad or vegetables

$17.00

Char-grilled scotch fillet steak with chips or potato & salad or vegetables Plain, gravy, mushroom, Dianne, pepper sauce, garlic butter

$30.00

Pie of the Day : see Specials Board

$18.00

Cauliflower & trio of cheese pie with pear chutney & toasted almonds

16.00

Curry of the Day: see Specials Board

$18.00

Roasted pork belly with roasted sweet potato, bok choy & soy glaze

$25.00

Baked chicken breast with polenta, green beans, crisp prosciutto & capsicum purée

$25.00

Chicken breast schnitzel with chips or potato & salad or vegetables Plain, gravy, mushroom, Dianne or pepper sauce

$19.00

          Add parmigiana topping

$2.00

SIDES

 

Wedges with sour cream & sweet chilli sauce

$6.00

Chips: plain or with gravy

Side $2.50 / Bowl $5.00

Garden salad or vegetables

Side $2.50 / Bowl $5.00

CHILDREN’S MENU (12 YEARS & UNDER)

 

Chicken nuggets with tomato sauce 

$7.00

Battered flathead with tartare sauce

$7.00

Mini Crown burger with cheese, tomato, lettuce & sauce

$7.00

Chicken breast schnitzel with gravy or parmigiana topping

$7.00

All children’s meals are served with your choice of chips & salad or roast potatoes & vegetables

 

Ice cream sundae with chocolate, strawberry or caramel topping (add sprinkles if you like!) 

2 Scoops $4.00
3 Scoops $6.00

DESSERTS

 

Double chocolate pudding with vanilla bean ice cream & praline 

$8.00

Sticky date pudding with butterscotch sauce and salted caramel ice cream

$8.00

Homemade coffee parfait with shortbread crumb

$8.00

 

 

 

 

Currently we are open Monday – Saturday from 10 am. Meals are 12 – 2pm Monday – Saturday, 6 – 8 Monday – Thursday, and 6 – 8.30 Friday and Saturday nights.

 Feel free to call on (03) 5027 3061 or email via cheers@crownhotelwentworth.com.au

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