Garlic & chive foccacia bread


Homemade chicken spring rolls with spicy chilli jam


Double baked smoked salmon soufflé with dressed greens


Arancini, crumbed mushroom & thyme risotto balls with aioli


Grilled chicken and crispy pork salad with Asian greens, rice noodles & dressing

$10.00 / $19.00



Crown burger: lettuce, tomato, onion jam, bacon & cheese, with chips


Roast of the day with gravy, roast potatoes & vegetables


Homemade gnocchi with slow braised lamb shoulder, peas & fetta


Battered, crumbed or grilled flathead with chips or potato, tartare & salad or vegetables


Char-grilled scotch fillet steak with chips or potato & salad or vegetables Plain, gravy, mushroom, Dianne, pepper sauce, garlic butter


Pie of the Day : see Specials Board


Cauliflower & trio of cheese pie with pear chutney & toasted almonds


Curry of the Day: see Specials Board


Roasted pork belly with roasted sweet potato, bok choy & soy glaze


Baked chicken breast with polenta, green beans, crisp prosciutto & capsicum purée


Chicken breast schnitzel with chips or potato & salad or vegetables Plain, gravy, mushroom, Dianne or pepper sauce


          Add parmigiana topping




Wedges with sour cream & sweet chilli sauce


Chips: plain or with gravy

Side $2.50 / Bowl $5.00

Garden salad or vegetables

Side $2.50 / Bowl $5.00



Chicken nuggets with tomato sauce 


Battered flathead with tartare sauce


Mini Crown burger with cheese, tomato, lettuce & sauce


Chicken breast schnitzel with gravy or parmigiana topping


All children’s meals are served with your choice of chips & salad or roast potatoes & vegetables


Ice cream sundae with chocolate, strawberry or caramel topping (add sprinkles if you like!) 

2 Scoops $4.00
3 Scoops $6.00



Double chocolate pudding with vanilla bean ice cream & praline 


Sticky date pudding with butterscotch sauce and salted caramel ice cream


Homemade coffee parfait with shortbread crumb






Currently we are open Monday – Saturday from 10 am. Meals are 12 – 2pm Monday – Saturday, 6 – 8 Monday – Thursday, and 6 – 8.30 Friday and Saturday nights.

 Feel free to call on (03) 5027 3061 or email via

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