Crown Hotel Christmas Function Menus 2018

Menu A

Traditional Christmas Set Menu
Main and dessert $30, 3 courses $35

Entrée – Soup of the day
Main - Roast smoked turkey breast with cranberry sauce, gravy, roast potatoes and vegetables
Dessert – Steamed traditional Christmas cake with brandy custard

Menu B

2 courses for $20, $25 with steak option on mains
3 courses for $25, $30 with steak option on mains

Entrées
- Soup of the day
- Homemade chicken spring rolls with spicy chilli jam
- Arancini, crumbed risotto balls, with aioli
Mains
- Roast pork with crackling, gravy, roasted potatoes and vegetables
- Crumbed flathead with lemon, tartare, chips and salad
- Chicken breast schnitzel with gravy or parmigiana topping, chips and salad
- Char-grilled scotch fillet steak with garlic butter, roasted potatoes and vegetables
Desserts
- Sticky date pudding with butterscotch sauce and salted caramel ice-cream
- Baked lemon tart with vanilla bean ice-cream and mint syrup


All courses are served individually, please choose 1 entrée, 2 mains and 1 dessert from the list above to be served on the night. We will take an order for main courses on the day / night.


All Christmas function bookings will have festive settings including bon bons, napkins and table decorations.